Menu
Menu
We’re excited to bring some of our favourites to you from our travels throughout Spain. Our waistlines are proof of how serious we take our research!
We have some regular staples on our menu, but dishes will change and new additions will come dependent on the season. So below is a sample menu that will give you a taste of what to expect.
Our weekend lunch menu will also see some delicious arroces (rices) to share, we can’t wait for you to try! And don't miss out on our mid-week lunch special Menú de arroz - specially designed for you to get back on time to your desk! Or simply enjoy our regular menu for a lazy lunch Tues - Sat!
We thank you in advance for your support.
Menu
Pica-Pica (nibbles)
Selección de nuestras gildas €23.50
5 gildas to share! Olives, gordal olives, quail egg, anchovies (Santoña), spicy piparras, tetilla cheese, tuna. onion (ask us for details!) Single unit €4.95
* (4) , (12) , (7)
Pa amb tomàquet €7.50
Catalan bread with grated La Sucona tomatoes, extra virgin olive oil
* (1)
Olivas €6.00
Olives (Antequera, Málaga)
Almendras €6.00
Salted marcona almonds (Valencia)
* (5) , (8)
Sugerencias
Chuletón (2 Sharing) €85.00
800g of sumptuous McLoughlin’s 30-day-aged rib eye on the bone (allow 45 mins)
* (1) , (3)
Pescado del día (2 sharing) €70.00
Ask us about today's fish of the day! Black sole? Seabass baked in salt? Yum (allow 15-20 mins)
* (4) , (12)
Arroz de costilla adobado de cerdo €26.00
Gorgeous marinated Spanish pork rib rice
* (1) , (3) , (6) , (12)
Arroz negro a la llauna €29.00
Delish squid ink black rice, octopus, prawns, squid (allow 25 mins)
* (2) , (3) , (4) , (6) , (14)
Arroz del día (for 2 sharing) €55.00
Saturdays only - weekend tradition from home - changes weekly, yum (allow 25 mins)
Arroz de la huerta €21.00
Seasonal vegetable rice, ask us for allergens as change with season (allow 25 mins)
Menú de arroz (Tues-Fri 12.30pm-4.45pm) €25.00
Our mid-week lunch Menú de arroz (rice menu) is served Tues-Fri - 2 courses €25; 3 courses €36
Curados y Conservas
Anchoas de Santoña €19.00
Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter
* (1) , (4) , (7)
Boquerones €12.50
White anchovies, vinegar, garlic
* (4) , (12)
Mejllones en escabeche €17.00
Los Peperetes Conservas - mussels with crisps & allioli (perfect nibble)
* (1) , (2) , (4) , (12) , (14)
Caviar con patatas €75.00
Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche
* (1) , (3) , (4) , (7) , (6)
Mojama de Barbate €12.50
Our favourite cured tuna from Barbate, Cádiz, almonds & olive oil
* (4) , (8)
Presa ibérica de bellota €18.00
Arturo Sánchez 100% cured Iberian loin (Guijuelo, Salamanca), picos
* (1)
Chorizo ibérico de bellota €14.00
Arturo Sánchez acorn-fed Iberian cured ham (Guijuelo, Salamanca)
* (1)
Chicharrón estilo Chiclana €18.00
Cured smoked pork belly from our friends in Rooftop Smokehouse (Barcelona)
* (1)
Carne
Brioche de rabo de toro €18.50
Brioche of slow cooked oxtail, salpicón & allioli
* (1) , (3) , (6) , (7) , (9) , (10) , (12)
Filete de costilla a la pimienta €22.00
Bite-sized rib-eye fried off with cracked pepper & salt
Conejo al ajillio €21.00
Slow cooked garlic rabbit, finger-licking good
* (1) , (6) , (12)
Morcilla de Burgos €12.50
The ever-famous Burgos black pudding with caramelised Piquillo peppers
* (1) , (6) , (3) , (7) , (12)
Torreznos de Soria €15.50
Exclusive to La Gordita - crispy pork belly famous from Soria, Spain
* (1)
Montadito de steak tartar (x 2) €14.50
Tosta of 21 day-aged beef tartar
* (1) , (3) , (4) , (6) , (10) , (12)
Pescado y Mariscos
Brioche de bogavante €24.00
Lobster brioche salpicón, prawns, cucumber, shallots & Goatsbridge trout caviar
* (1) , (2) , (3) , (6) , (7) , (12)
Almejas al amontillado €18.75
Venus clams (Dollar Bay, Wexford) in amontillado sherry, finger-licking yum
* (1) , (2) , (7) , (12) , (14)
Gambas blancas al ajillo €29.00
Scrumptious, finger-licking garlic white prawns from Catalunya, perfect for sharing & mopping!
* (2)
Tortilla vaga de gambas €16.50
Open omelette with prawns and garlic confit
* (2) , (3) , (4)
Soldaditos de Pavía €15.00
Traditional Andalucian tapa of lightly battered fresh cod & our house allioli
* (1) , (3) , (4) , (6) , (10) , (12)
Buñuelos de bacalao €15.50
Cod fritters – no need for a knife & fork!
* (1) , (3) , (4) , (6) , (7) , (10) , (12)
Sardinas al limón €10.50
Oven roasted Spanish sardines
* (4)
Tosta de atún con salpicón €15.75
Blue fin tuna brioche toast, salpicón
* (1) , (3) , (4) , (6) , (7) , (8) , (12)
Ensalada de cangrejo con piel de pollo crujiente €19.95
Crab salad with crispy chicken skin
* (2) , (3) , (4) , (6) , (8) , (12)
Verduras (y más)
Berenjenas fritas con miel de caña €13.95
Fried aubergine with sugar cane honey
* (1) , (3) , (6)
Pisto manchego con huevo de codorniz €11.95
Traditional hearty Mediterranean veggies with fried quail eggs
* (1) , (3) , (7)
Ensalada de pimientos asados €12.95
Salad of roasted red peppers, anchoas de Santoña, manchego cheese, black olives
* (1) , (4) , (7) , (12)
Crestas de cebolla tierna €11.50
Tempura fried spring onion with romesco sauce
* (1) , (6) , (8)
Tartar de tomate de temporada €7.25
Tartar of tomatoes (Murcia) & tostas
* (1) , (3) , (4) , (6) , (10) , (12)
Patatas bravísimas €8.25
Spuds with our house allioli & spicy paprika oil
* (1) , (3) , (6) , (12)
Postres & queso (dessert & cheese)
Torrijas €9.50
Traditional milk-soaked bread infused with lemon, lime, orange skin, vanilla and cinnamon
* (1) , (3)
Tarta árabe €9.50
Crispy crunchy pastry, custard cream, crunchy almonds, screams more
* (1) , (3) , (8)
Helado de ron & pasas €9.50
Rum & raisin ice cream with caramelized almonds & pine nuts
* (3) , (7) , (8)
Café La Gordita €14.00
Vanilla ice-cream, espresso, Baileys
* (7) , (12)