Menu
Menu
We’re excited to bring some of our favourites to you from our travels throughout Spain. Our waistlines are proof of how serious we take our research!
We’ll have some regular staples on our menu, but dishes may change and new additions may come dependent on the season. So below is a sample menu that will give you a taste of what to expect.
Our weekend lunch menu will also see some delicious arroces (rices) to share, we can’t wait for you to try!
We thank you in advance for your support.
Menu
Pica-Pica (nibbles)
Ostras €3.95
Carlingford oysters, mignonette, vinegar, shallot, lemon
* (14) , (12)
Nuestra gilda €4.50
Olive, anchovy (Santoña), spicy piparra, tetilla cheese
* (4) , (12) , (7)
Olivas €5.50
Olives (Antequera, Málaga)
Almendras €5.50
Salted marcona almonds (Valencia)
* (5) , (8)
Pan con ajo asado p/u €4.50
Sourdough bread with roasted garlic
* (1)
Huevos rellenos €12.50
Devilled eggs, smoked eel & prawn
* (1) , (2) , (3) , (4) , (6) , (10) , (12)
Sugerencias
Chuletón (2 Sharing) €85.00
800g of sumptuous McLoughlin’s 30-day-aged rib eye on the bone (allow 45 mins) TUES Special €70
* (1) , (3)
Pescado del día (2 sharing) €70.00
Ask us about today's fish of the day! Black sole? Seabass baked in salt? Yum (allow 15-20 mins)
* (4) , (12)
Arroz del día (for 2 sharing) €55.00
Saturdays only - weekend tradition from home - changes weekly, yum (allow 25 mins)
Curados y Conservas
Mejllones en escabeche €15.50
Mussels conservas with crisps, allioli (perfect nibble)
* (1) , (2) , (4) , (12) , (14)
Caviar con patatas €75.00
Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche
* (1) , (3) , (4) , (7) , (6)
Anchoas de Santoña €19.00
Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter
* (1) , (4) , (7)
Trio de atún de Barbate €16.50
A journey through Almadraba cured tuna (Barbate, Cádiz) & almonds
* (4) , (8)
Boquerones €12.50
White anchovies, vinegar, garlic
* (4) , (12)
Picaña €18.00
45-day dry aged beef with truffle
Jamón ibérico de bellota €24.00
Arturo Sánchez acorn-fed Iberian cured ham (Guijuelo, Salamanca)
* (1)
Chicharrón estilo Chiclana €18.00
Cured smoked pork belly inspired by our trips to Chiclana, Cádiz
* (1)
Carne
Conejo al ajillio €21.00
Slow cooked garlic rabbit, finger-licking good
* (1) , (6) , (12)
Tataki de lomo bajo €24.00
Succulent seared 20 day-aged Spanish beef, spring onion, soya
* (1) , (6) , (12)
Morcilla de Burgos €16.50
The ever-famous Burgos black pudding with caramelised Piquillo peppers
* (1) , (6) , (3) , (7) , (12)
Torreznos €19.00
Crispy pork belly
* (1) , (12)
Filete de costilla a la pimienta €19.95
Bite-sized rib-eye fried off with cracked pepper & salt
Callos tradicionales €16.00
Traditional tripe stew, chorizo, morcilla (black pudding), chickpeas & tempura piparra (for a spicy bite)
* (1) , (12) , (6)
Tortilla vaga de chorizo ibérico & piparras €17.50
Open omelette with chorizo ibérico, spicy piparras (peppers) & crispy potato
* (1) , (3) , (6) , (12)
Pescado y Mariscos
Gambas al ajillo €21.00
Finger-licking prawns, garlic & sizzling olive oil
* (2)
Arroz negro a la llauna €29.00
Delish squid ink black rice, octopus, prawns, squid (allow 25 mins)
* (2) , (3) , (4) , (6) , (14)
Tortilla vaga de gambas €19.00
Open omelette with prawns and garlic
* (2) , (3) , (4)
Vieiras con chicharrón €17.95
Fresh Irish scallops (x 2) wrapped in pork belly
* (1) , (14) , (2) , (4) , (6) , (7) , (12)
Ala de raya €19.50
Ray wing with delish brown butter sauce
* (1) , (4) , (7) , (12)
Tartar de atún con tuétano €16.50
Tartar of blue fin tuna & bone marrow
* (1) , (4) , (12)
Ensalada de pulpo €19.95
Octopus salad, baby courgette & dill
* (12) , (14)
Ensalada de cangrejo con piel de pollo crujiente €19.95
Crab salad with crispy chicken skin
* (2) , (3) , (4) , (6) , (8) , (12)
Brioche de bogavante €24.00
Lobster brioche, salpicón, prawns, cucumber, shallots & Goatsbridge trout caviar
* (1) , (2) , (3) , (6) , (12)
Verduras (y más)
Mosaico de puerro asado y romesco €10.25
Roasted leeks & romesco
* (1) , (6) , (7) , (8) , (5) , (12)
Berenjenas fritas con miel de caña €13.95
Fried aubergine with sugar cane honey
* (1) , (3) , (6)
Ensalada de pimientos asados €17.50
Salad of roasted red peppers, anchoas de Santoña, manchego cheese, black olives
* (1) , (4) , (7) , (12)
Patatas con mayonesa de trufa €8.95
Twice cooked crispy spuds with truffle mayo
* (1) , (3) , (6)
Arroz de la huerta €21.00
Seasonal vegetable rice, ask us for allergens as change with season (allow 25 mins)
Postres & queso (dessert & cheese)
Crema con manzana caramelizada €9.50
Caramelized apple, custard cream, lemon posset
* (3) , (7)
Tarta árabe €9.50
Crispy crunchy pastry, custard cream, crunchy almonds, screams more
* (1) , (3) , (8)
Choux €9.95
Choux pastry with red wine infused pear, pistachio & vanilla ice cream – to die for
* (1) , (3) , (7) , (8) , (12)
Flan de queso €9.50
Goat's cheese flan with caramelized popcorn & sunflower seeds
* (3) , (4) , (7) , (10) , (12)
Café La Gordita €14.00
Vanilla ice-cream, espresso, Baileys
* (7) , (12)
Tabla de quesos €24.00
A selection of some of our favourites, pepinillos, honey comb, quince, tostas
* (1) , (8) , (7) , (12)