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Olivas €5.50

Olives (Antequera, Málaga)

Almendras €5.50

Salted marcona almonds (Valencia)

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Gilda €3.95

Olive, anchovy (Santoña), spicy piparra

* (4) , (12)

Ostras €3.75

Carlingford oysters, mignonette, vinegar, shallot, lemon

* (14) , (12)

Pincho de huevas de caballa €9.00

Mackerel roe x 2 (Barbate, Cádiz), roasted red peppers, Spanish onion, tostas

* (1) , (4) , (12)

Pan con ajo asado €6.95

Sourdough bread with roasted garlic

* (1)

Chuletón (2 Sharing) €78.00

McLoughlin’s rib-eye on the bone

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Pescado del día (2 sharing) €60.00

Ask us about today's fish of the day! Sole? Seabass baked in salt? Yum

* (4) , (12)

Arroz del día (for 2 sharing) €60.00

Saturday & Sundays only - tradition from home is rice for lunch at the weekends –we change it each week! Simply yum!

Anchoas de Santoña €17.00

Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter

* (1) , (4) , (7)

Mojama €12.50

Almadraba cured tuna (Barbate, Cádiz) & almonds

* (4) , (8)

Boquerones €10.00

White anchovies, vinegar, garlic

* (4) , (12)

Jamón ibérico de bellota €20.00

Arturo Sánchez acorn-fed Iberian cured ham (Guijuelo, Salamanca)

* (1)

Lomito ibérico de bellota €15.00

Arturo Sánchez cured Iberian pork (Guijuelo, Salamanca), picos

* (1)

Caviar con patatas €65.00

Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche

* (1) , (3) , (4) , (7) , (6)

Bombitas de morcilla €12.50

Spanish black pudding, goat’s cheese bombitas, tomato marmalade

* (1) , (3) , (7) , (6)

Galta €18.00

Pig cheek on the bone, potatoes

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Mollejas de vaca con caviar €22.00

Beef sweetbreads with Riofrío organic caviar (Granada), port sauce & purée of Jerusalem artichoke

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Solomillo a la pimienta €15.00

Angus fillet of beef, pepper sauce & mash

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Tortilla vaga del día €15.00

Open omelette of the day

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Vieiras con salsa de foie €19.00

Fresh scallops with foie & cauliflower

* (2) , (7) , (9) , (12)

Cigalas a la plancha €17.00

Delish North Atlantic hard-shell spatchcocked prawns

* (2) , (9) , (12)

Bogavante de Formentera €37.00

Fried lobster, potatoes, Padrón peppers, fried egg

* (2) , (3) , (1) , (6)

Pata de pulpo €36.00

Grilled octopus tentacle, romesco, potatoes

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Chipirones con judías €16.00

Baby squid & bean stew

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Espárragos blancos con papada ibérica con salsa de yema €18.00

While asparagus with papada (slivers of cured pork chin) & egg yolk

* (3) , (7) , (9) , (10)

Crestas de cebolla tierna €11.50

Tempura fried spring onion with romesco sauce

* (1) , (8)

Berenjenas fritas con miel de caña €11.50

Fried aubergine with sugar cane honey

* (1) , (3) , (6)

Papas arrugadas con mojo rojo €10.00

Canary Islands' dried slated baby spuds & mojo sauce

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Arroz de huerto €25.00

Delish rice with baby carrot, courgette, cauliflower

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Asadillo con melva €11.50

Salad of roasted red pepper, melva tuna (Barbate, Cádiz), garlic

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Crema de queso de cabra €8.50

Goat’s cheese crema, caramelised walnuts, quince purée

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Tarta de manzana €12.00

Spanish apple tart with rum & raisin ice-cream

* (1) , (3) , (7)

Tarta de ruibarbo €8.50

Rhubarb tart, hibiscus flower crème

* (1) , (3) , (7)

Choux €8.50

Choux with citrus, caramelised white chocolate ganache & chocolate ice-cream

* (1) , (3) , (7)

Café La Gordita €12.50

Vanilla ice-cream, espresso, Baileys

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Tabla de quesos €18.00

A selection of some of our favourites, pepinillos, honey comb, quince, tostas

* (1) , (8) , (7) , (12)