Menu
Menu
We’re excited to bring some of our favourites to you from our travels throughout Spain. Our waistlines are proof of how serious we take our research!
We’ll have some regular staples on our menu, but dishes may change and new additions may come dependent on the season. So below is a sample menu that will give you a taste of what to expect.
Our weekend lunch menu will also see some delicious arroces (rices) to share, we can’t wait for you to try!
We thank you in advance for your support.
Menu
Pica-Pica (nibbles)
Ostras €3.95
Carlingford oysters, mignonette, vinegar, shallot, lemon
* (14) , (12)
Nuestra gilda €4.50
Olive, anchovy (Santoña), spicy piparra, tetilla cheese
* (4) , (12) , (7)
Olivas €5.50
Olives (Antequera, Málaga)
Almendras €5.50
Salted marcona almonds (Valencia)
* (5) , (8)
Pan con ajo asado p/u €4.50
Sourdough bread with roasted garlic
* (1)
Sugerencias
Chuletón (2 Sharing) €80.00
800g of sumptuous McLoughlin’s 30-day-aged rib eye on the bone
* (1) , (3)
Pescado del día (2 sharing) €70.00
Ask us about today's fish of the day! Black sole? Seabass baked in salt? Yum
* (4) , (12)
Arroz del día (for 2 sharing) €55.00
Saturdays only - weekend tradition from home - changes weekly, yum
Curados y Conservas
Caviar con patatas €65.00
Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche
* (1) , (3) , (4) , (7) , (6)
Anchoas de Santoña €18.00
Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter
* (1) , (4) , (7)
Trío de atún de Barbate €14.50
A journey through Almadraba cured tuna (Barbate, Cádiz) & almonds
* (4) , (8)
Boquerones €11.50
White anchovies, vinegar, garlic
* (4) , (12)
Jamón ibérico de bellota €24.00
Arturo Sánchez acorn-fed Iberian cured ham (Guijuelo, Salamanca)
* (1)
Chicharrón de Chiclana €18.00
Cured smoked pork belly inspired by our trips to Chiclana, Cádiz
* (1)
Carne
Brioche de lengua €18.50
Cured tongue brioche, salpicón & tetilla cheese cream
* (1) , (3) , (4) , (6) , (7) , (12)
Jarrete €21.00
Succulent slow cooked osso buco (beef shin)
* (1) , (7) , (9) , (12)
Bombitas de morcilla €12.95
Spanish black pudding, goat’s cheese bombitas, tomato marmalade
* (1) , (3) , (7) , (6) , (11)
Torreznos €19.00
Crispy pork belly
* (1) , (12)
Filete de costilla a la pimienta €19.95
Bite-sized rib-eye fried off with cracked pepper & salt
Nuestra coca de sobrasada ibérica y queso azul €9.50
Torta de Ines de Rosales, crispy cumin & olive oil pastry, sobrasada & blue cheese 1(wheat),7,8,11
* (1) , (7) , (8) , (11)
Pescado y Mariscos
Arroz negro a la llauna €29.00
Delish squid ink black rice, octopus, prawns, squid
* (2) , (3) , (4) , (6)
Tortilla vaga de gambas €19.00
Open omelette with prawns and garlic
* (2) , (3) , (4)
Ensalada de pulpo €19.95
Octopus salad, baby courgette & dill
* (12) , (14)
Ensalada de cangrejo con piel de pollo crujiente €19.95
Crab salad with crispy chicken skin
* (2) , (3) , (4) , (6) , (8) , (12)
Gambas al ajillo €20.00
Finger-licking prawns, garlic & sizzling olive oil
* (2)
Vieiras con morcilla €17.00
Fresh Irish scallops (x 2), black pudding & ajo blanco
* (1) , (3) , (7) , (9) , (11) , (14)
Bocadillo de calamares €14.00
Our take on a classic Madrid squid sandwich
* (1) , (2) , (4) , (6) , (14)
Verduras (y más)
Berenjenas fritas con miel de caña €12.95
Fried aubergine with sugar cane honey
* (1) , (3) , (6)
Crestas de cebolla tierna €12.95
Tempura fried spring onion with romesco sauce
* (1) , (8) , (6)
Patatas con mayonesa de trufa €8.95
Twice cooked crispy spuds with truffle mayo
* (1) , (3) , (6)
Arroz de la huerta €19.00
Seasonal vegetable rice, ask us for allergens as change with season
Postres & queso (dessert & cheese)
Crema con higos caramelizados €9.50
Custard cream & caramelized figs
* (1) , (3) , (7)
Choux €8.50
Choux with citrus, caramelised white chocolate ganache & chocolate ice-cream
* (1) , (3) , (7)
Tarta árabe €9.50
Crispy crunchy pastry, custard cream, crunchy almonds, screams more
* (1) , (3) , (8)
Café La Gordita €13.25
Vanilla ice-cream, espresso, Baileys
* (7) , (12)
Tabla de quesos €22.00
A selection of some of our favourites, pepinillos, honey comb, quince, tostas
* (1) , (8) , (7) , (12)