Menu
Menu
We’re excited to bring some of our favourites to you from our travels throughout Spain. Our waistlines are proof of how serious we take our research!
We’ll have some regular staples on our menu, but dishes may change and new additions may come dependent on the season. So below is a sample menu that will give you a taste of what to expect.
Our weekend lunch menu will also see some delicious arroces (rices) to share, we can’t wait for you to try!
We thank you in advance for your support.
Menu
Pica-Pica (nibbles)
Ostras €3.95
Carlingford oysters, mignonette, vinegar, shallot, lemon
* (14) , (12)
Nuestra gilda €4.50
Olive, anchovy (Santoña), spicy piparra, tetilla cheese
* (4) , (12) , (7)
Olivas €5.50
Olives (Antequera, Málaga)
Almendras €5.50
Salted marcona almonds (Valencia)
* (5) , (8)
Pan con ajo asado p/u €4.50
Sourdough bread with roasted garlic
* (1)
Sugerencias
Pescado del día (2 sharing) €70.00
Ask us about today's fish of the day! Black sole? Seabass baked in salt? Yum
* (4) , (12)
Chuletón (2 Sharing) €78.00
McLoughlin’s rib-eye on the bone
* (1) , (3)
Curados y Conservas
Caviar con patatas €65.00
Riofrío organic, sustainable caviar (Granada), potato crisps, crème fraiche
* (1) , (3) , (4) , (7) , (6)
Anchoas de Santoña €18.00
Sanfilippo hand-filleted, salted, cured anchovies, with Valdeón blue cheese butter
* (1) , (4) , (7)
Trío de atún de Barbate €14.50
A journey through Almadraba cured tuna (Barbate, Cádiz) & almonds
* (4) , (8)
Boquerones €11.50
White anchovies, vinegar, garlic
* (4) , (12)
Jamón ibérico de bellota €24.00
Arturo Sánchez acorn-fed Iberian cured ham (Guijuelo, Salamanca)
* (1)
Lomito ibérico de bellota €18.00
Arturo Sánchez cured 100% Iberian loin (Guijuelo, Salamanca), almendras
* (8)
Carne
Canalón de rabo de toro €17.00
Barcelona inspired oxtail canalón
* (1) , (3) , (7) , (9) , (12)
Bombitas de morcilla €12.95
Spanish black pudding, goat’s cheese bombitas, tomato marmalade
* (1) , (3) , (7) , (6)
Torreznos €19.00
Crispy pork belly
* (1) , (12)
Costillas de cordero moruno €22.00
Our take on a classic, Moorish lamb ribs, pearl cous cous
* (12) , (1)
Filete de costilla a la pimienta €19.95
Bite-sized rib-eye fried off with cracked pepper & salt
Pescado y Mariscos
Arroz con carabinero a la llauna €31.00
Delish rice with our special carabinero prawn, baby squid, prawns, yum
* (2) , (3) , (4) , (6)
Tortilla vaga de gambas €19.00
Open omelette with prawns and garlic
* (2) , (3) , (4)
Carpaccio de bacalao €18.00
Cured cod carpaccio with citrus jus & black olives
* (3) , (4) , (6) , (12)
Tartar de atún €13.95
Blue fin tuna (Almadraba) tartare on toast
* (1) , (4) , (8) , (12)
Ensalada de cangrejo con piel de pollo crujiente €19.95
Crab salad with crispy chicken skin
* (2) , (3) , (4) , (6) , (8) , (12)
Cigalas a la plancha €19.00
Delish Dublin Bay hard-shell spatchcocked prawns
* (2) , (9) , (12)
Pulpo con boniato €21.00
Octopus tentacle & sweet potato crisps
* (14) , (1) , (6)
Bocadillo de calamares €14.00
Our classic Madrid squid sandwich
* (1) , (2) , (4) , (6) , (14)
Verduras (y más)
Confit de alcachofa del Prat, Barcelona €12.50
Confit of artichoke, iberico ham shavings, jus & soya cured egg yolk
* (3) , (6)
Crestas de cebolla tierna €12.95
Tempura fried spring onion with romesco sauce
* (1) , (8) , (6)
Berenjenas fritas con miel de caña €12.95
Fried aubergine with sugar cane honey
* (1) , (3) , (6)
Patatas con mayonesa de trufa €8.95
Twice cooked crispy spuds with truffle mayo
* (1) , (3) , (6)
Arroz de huerto €16.00
Delish rice with baby carrot, courgette, cauliflower
* (9) , (12)
Postres & queso (dessert & cheese)
Torrijas €9.00
Almond milk-soaked bread with almond cream
* (1) , (3) , (8)
Choux €8.50
Choux with citrus, caramelised white chocolate ganache & chocolate ice-cream
* (1) , (3) , (7)
Tarta de queso azul €9.50
Burnt Basque cheesecakes with hint of blue cheese
* (3) , (7) , (12)
Café La Gordita €13.25
Vanilla ice-cream, espresso, Baileys
* (7) , (12)
Tabla de quesos €22.00
A selection of some of our favourites, pepinillos, honey comb, quince, tostas
* (1) , (8) , (7) , (12)