Food is a love language in this newly-opened Dublin restaurant, Sunday Times

We need to invest in a burner phone. Dialling up to chance a table in an hour at a newly opened restaurant in Dublin, it’s not our names (or aliases) that give us away, but our phone number. After a few seconds of phone silence comes, “Oh . . . Hello, Russell!”, followed by an excitable change in tone, “I thought I recognised your voice . . .” We’d been foiled.