Irish Times 100 Best

"It has been an exciting year for openings, with 17 new restaurants hitting our list of Great Places to Eat in Ireland, all very good and very different, ranging from fine dining and neighbourhood bistros to a top-end omakase Japanese restaurant."

Anchoas de Santoña

"The former Gerry’s cafe has been transformed beyond recognition by Anna and Vanessa, the dynamic duo passionate about all things Spanish. While the restaurant is sleek and modern, they firmly encourage sharing and getting hands on while eating. Chef Maria Luisa Moraleda produces favourites such as bombitas de morcilla, chuletón (rib-eye on the bone) or tortilla vaga con gambas. The outside dog-friendly terrace is perfect for a glass and plate of anchovies with blue cheese. JC"